This soup is fresh, fragrant and nourishing. It's suitable for the weak. The mother after childbirth. The old man added wild agaric and Yuanmo. The nature is flat. The nourishing is more gentle.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...